The Best Little Herb Book: How to Grow, Preserve, Enjoy Culinary Herbs


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The Best Little Herb Book: How to Grow, Preserve, Enjoy Culinary Herbs


Learn to Grow Your Own Delicious Herbs.

The Best Little Herb Book takes new gardeners down the path to growing, processing, and utilizing fresh organic herbs. Learn delicious uses for fresh basil. Create mint ice cream with your own mint. Discover the unique liquorice taste of a raw fennel bulb. With recipes developed by the author, a registered dietician, and tested with great approval from family and friends in her home kitchen, these easy, step-by-step instructions are guaranteed to produce delicious meals with your home-grown herbs.

Once established, herb gardens can continue year after year with the added benefit of creating a quiet, fragrant space to call your own. Learn to collect seeds from your very own plants. Share seeds and seedlings with neighbors and friends. Bring nature in to your life. It is healthy and healing.

Editorial Reviews

About the Author

Josephine DeFalco has a passion for wholesome nutrition and good tasting food. She and her husband divide their time between a small, organic urban farm in Arizona, 5 vegetable gardens, 23 fruit trees, 2 dogs, 4 laying hens, and Bubba the Cockatiel and a working farm in Wisconsin where the summers are much cooler.

Product details

  • Series: The Best Little Organic Farm Books (Book 2)
  • Paperback: 132 pages
  • Publisher: CreateSpace Independent Publishing Platform; 1 edition (June 14, 2017)
  • Language: English
  • ISBN-10: 154811488X
  • ISBN-13: 978-1548114886
  • Product Dimensions: 5 x 0.3 x 8 inches
  • Shipping Weight: 7 ounces (View shipping rates and policies)